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Results 31 - 40 of 44 for asparagus artichoke
On individual salad plates arrange ... lettuce: To the oil in the artichoke jar I add 1/2 cup mayonnaise. Shake the dressing and pour over salads.
Cooking each type separately, cook vegetables according to package directions. Drain and place in rows in shallow dish. Pour salad dressing ...
Arrange drained vegetables attractively in large shallow salad bowl. Cover with Wishbone Dressing; cover and put in refrigerator to ...
34. PASTA SALAD
Cook shells as directed. Careful ... salad bowl, combine artichoke hearts and asparagus. Cut cherry tomatoes in ... Toss the salad, mixing well.
35. MARINATED SALAD
Drain all of the canned ingredients and combine all. Mix in salad dressing. Marinate several hours before serving.
1. Combine marinade ingredients. Add to all vegetables in NON-ALUMINUM bowl. Marinate at least 1 hour, better if marinated overnight. 2. ...
Mix and chill overnight. Drain marinade before serving. (Cooper)
Cook shrimp and peel if fresh. Mix all ingredients except cheese. Fold, do not stir. Place in buttered casserole with grated cheese on top. ...
Mix peas, asparagus, artichoke hearts and mushrooms together in ... Cover and let marinate in refrigerator overnight. Serve on a bed of lettuce.
40. VEGGIE SALAD
Display each of the ingredients ... platter; layer the asparagus, then artichoke hearts, cut into quarters. Then ... over the top. Mix together.
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