Army Food - Recipes

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Results 1 - 10 of 19 for army food

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Note: Sauce portion will have to be adjusted depending on amount being served. Trim the fat off of whichever one meat you choose to ...

Adjust amounts depending on how many you serve. In a covered skillet add olive oil, on low to medium heat setting. Add fresh onions of ...

Put flour in shallow pan, add salt, baking powder and sugar. Rub in butter with fingertips. Add to well beaten egg and milk and stir ...

Combine lime and orange gelatin with hot water. Stir until dissolved. Add remaining ingredients and mix well. Chill until set.

Combine the first 4 ingredients and mix well. Watch for lumps in the brown sugar and throw away any lumps. Add remaining ingredients in ...

Brown beef in large pan. Add water, onions, green peppers and noodles. Cook 7 minutes. Add tomatoes, mushrooms and seasonings. Layer in ...

Brown beef in skillet. Drain excess fat. Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook 5 minutes or until flour is ...

Brown ground chuck in deep fry pan; drain excess grease. Add stew tomatoes, celery, green pepper, and onion. Simmer about 15 minutes. Cook ...

(Cheddar and Mozzarella amounts are left to your personal taste). Preheat oven to 350 degrees. Boil noodles 16-20 minutes or at desired ...

10. ARMY CHICKEN

Trim chicken; roll in mixture of flour, salt, pepper, and paprika. Place in baking pan. Grind onion and bell pepper; fry. Add tomato and ...

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