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Results 1 - 10 of 19 for apricot pumpkin bread

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Preheat oven to 350°F. In large bowl, combine pumpkin, sugar, oil and eggs ... mix. Stir in apricots and nuts. Pour into greased ... x 2 1/2-inch bread pans. Bake 1 hour or ... rack. Makes 2 loaves.

Use butter for greasing loaf ... large bowl, combine pumpkin, sugar, oil and eggs; ... pudding mix. Add apricots and walnuts, stir to blend. ... in pans; remove breads to wire rack. Cool. Presentation: ... Yield: makes 2 loaves.

Combine pumpkin, sugar and oil, mix ... in pudding mix, apricots and nuts. Mix. Pour into ... 10 minutes and remove from pans. Makes 2 loaves.

Preheat oven to 350 degrees. In large bowl combine pumpkin and next 3 ingredients; mix ... Mix. Stir in apricots and nuts. Pour into 2 ... center comes out clean.

Beat together the eggs, sugar, pumpkin, oil and juice. In ... dates, walnuts and apricots. Bake 1 hour in ... Cool 15 minutes before removing.



Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and ... dry). Makes 8 pints and will keep on shelf for 1 year.

Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...

Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...

Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking ... vacuum seals. Will keep for year. Substitute for pumpkin:

This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Beat in eggs, pumpkin and water. Sift together flour, ... one of the following:

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