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Results 1 - 10 of 399 for apricot preserves
Preheat oven to 350 degrees. ... warm. For glaze, heat 1/4 cup amaretto with apricot preserves, pour over warm cake. (I use 1/2 of this recipe.)
Mix dressing, preserves and onion soup mix together ... over chicken in a flat baking dish and bake in 350°F oven for 1 hour or until tender.
Soak apricots overnight. Drain and cut into ... minutes. Add sugar and cook until thick (15 minutes) stirring constantly. While hot, fill jars.
Combine fruit and sugar. Cook 20 minutes. Remove from heat and add jello. Stir well. Place in jars and seal. Can be sealed with wax.
Place apricots in water in small heavy ... water remain. Add preserves and stir to mix. Transfer ... smooth or work mixture through food mill.
Heat sugar, water, molasses, Five ... boil. Add the apricots and boil 1 minute. Remove from heat and let preserves cool. Place in a sterilized jar and refrigerate.
Boil 15 minutes. Reduce heat, then add: Boil ... Add: Stir often. Boil 6 minutes; add 2 small or 1 large apricot Jello. Bring to boil and can.
Use firm, slightly underripe, well-flavored fruit. Peel and cut into lengthwise slices: Dip the fruit in boiling water, briefly, for easy ...
Combine apricots and water in medium saucepan ... about 15 minutes. Pour into sterilized half-pint jars and seal. Let cool. Store in refrigerator.
Work together as you would ... inch squares. Drop apricot preserves in center and overlap 2 ... minutes or until golden brown in 375 degree oven.
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