| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 27 for apple sangria
1. SANGRIAS
Do not peel citrus. Wash ... Wash and peel apples and remove cores. Cut into ... and adjust sweetness. Chill for at least 1 hour before serving.
Mix all liquid ingredients together. ... I add some sangria to a pitcher with some ... placed in a punch bowl together so you don't need to refill.
Place oranges, apples, and lemons in a ... white wine, and right before serving, add the sparkling cider. Makes about twelve (10 oz.) servings.
In large pitcher, combine fruits, wine, Triple Sec, and orange juice. Cover and chill for at least 8 hrs. To serve: Fill 8 glasses with ...
In a large pitcher or punch bowl with plenty ice, introduce the fruits into and then the liquor shots, brandy, triple sec, Porto wine and ...
Combine sugar and fruit except ... and bananas for red sangria; add lemon lime soda for white sangria. Can be made ahead. Serves 10-12 people.
In large pitcher, combine orange juice, sugar, and grape juice. Add cut fruit and stir until sugar is dissolved. Refrigerate until cool and ...
8. SANGRIA
Combine sugar and water in large glass pitcher. Stir to dissolve. Add orange juice, brandy, lemon and orange slices and wine. Refrigerate ...
9. SANGRIA
Mix together in a large pitcher all ingredients except sparkling water. Refrigerate for at least 4 hours or overnight. Add sparkling water ...
10. SANGRIA
Place all the ingredients in a large punch bowl. Floating the mint on top. Chill well before serving. Makes 16 glasses.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables