Results 11 - 20 of 27 for apple sangria

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In a large container, pour in wine and add all prepared fruit. Tip the bottle of Cointreau and pour while counting to 10. (Stop at 10!) ...

Put all ingredients into a large pitcher and add ice. Chill well before serving.

13. SANGRIA
In a large pot or ... lime slices, the apples and pears and refrigerate until ... from refrigerator and add the soda. Serve in glasses over ice.

Combine fruit juices in a pitcher and stir in the sliced fruit. Refrigerate until cold. Just before serving, add seltzer or soda. Serve ...

Chill one orange and one ... into cartwheels. Core apple and cut in wedges. Thread ... chilled carbonated water. Makes about 24 (4 ounce) servings.



16. SANGRIA
Ice will be needed when ... to serve the sangria START 2 DAYS BEFORE NEEDED. ... days, stir and taste occasionally. When ready to serve, add ice.

17. SANGRIA
Combine first three ingredients in a punch bowl. Add next three ingredients; mix thoroughly. Then various fruits and combine with liquid. ...

Start off with 6 cups ... the wine. Add apples, cherries, bananas, and berries ... than necessary. Dip sangria into cups with pieces of ... miss the "fruit course".

Fill pitcher 1/4 full with triple sec. Fill next 1/4 with brandy. Fill next 1/4 with wine and next 1/4 with seltzer. Add sugar and stir. ...

Stir together sugar and orange-flavored ... juice, and 1/3 cup sugar. Just before serving, add the thinly sliced apple and an ice ring or ice cubes.

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