1 bottle Zinfandel
1 oz. Triple Sec
1 oz. Mexican Tequila
1/2 c. lemon juice
1/2 c. sugar
1 1/2 c. carbonated soda water
Slices of lemon, orange, apple and peach

Combine first three ingredients in a punch bowl. Add next three ingredients; mix thoroughly. Then various fruits and combine with liquid. Allow to stand in refrigerator for at least 3 hours before serving.