Results 1 - 8 of 8 for apple fool

In a large bowl, stir applesauce with peel and vanilla until well blended. In a separate bowl beat whipped cream, until it holds soft ...

Slice the lemon and place ... and slice the apples. Add to the syrup ... small pieces of fresh fruit dipped in lemon juice to prevent browning.

Pour the cream into a medium sized bowl. Add the maple syrup and beat until stiff. Fold in the applesauce. Divide into individual serving ...

Break crackers in pastry lined 8 inch pie plate. Boil water, sugar and cream of tartar together for 15 minutes. Stir in lemon juice and ...

Fold the cream into the sauce and chill. Serves 4.

Melt butter (butter) in square pan. Mix well sugar, flour, and milk in bowl, then pour into square pan. Do not stir. Spoon pie filling over ...

To prepare filling, put water, ... fruits. For canned fruit, just pour a No. 2 1/2 can of sweetened apples, peaches or any other fruit in the batter.

Place rhubarb, sugar, and juice in a heavy large saucepan. Bring to a boil. Reduce the heat; cover and simmer until tender, stirring ...

 

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