| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 32 for apple mint jelly
In large saucepan or kettle, combine apple juice, fruit pectin, crushed dry mint and green food color. Cook ... jars. Seal. Makes 7 half pints.
In 8-10 quart kettle combine apple juice mint pectin and food coloring. Bring ... Pour at once into hot sterilized jars. Seal. Makes 6 1/2 pints.
Quarter apples; remove stem and blossom ... including juice, into jelly bag or 4 thicknesses of ... Excellent with lamb. Makes about 4 half-pints.
Combine juice, pectin, food coloring and leaves in large pot. Bring to hard boil. Stir in sugar. Bring back to hard boil 1 minute. Remove ...
These cookies are perfect for ... of jam or jelly to the indentation. Bake at ... should look light in color and almost no brown mark on bottom.
Drain pineapple and put juice ... Add gelatin and mint jelly. Cook over medium heat ... (I use frozen whipped topping instead of whipped cream.)
7. MINT JELLY
Wash and mince mint leaves to equal 2 cups. ... Color 4 cups apple juice (prepared for apple jelly) with green food coloring. ... sterile glasses and seal.
Drain pineapple; reserve syrup. Soften ... pineapple syrup and jelly in saucepan and heat until ... Combine evaporated milk, mint extract, food coloring, lemon juice, ... 6 to 8 servings.
Slash far edges of lamb ... 7 minutes more to desired doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
10. FRUIT KABOBS
Alternate fruit and cucumber on 5 inch skewers. Heat jelly until melted; stir in water ... Refrigerate kabobs and sauce separately. Serves 12 to 16.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables