Preparation time: 15 minutes. Purchased apple cider and liquid pectin from the base for this easy-to-prepare jelly that has the added tang ... cranberries and chopped mint when serving, if desired.
Wash and quarter apples; remove stems and blossom ends from mint, cut out any spoiled ... juice in a jelly bag or double thickness of ... and seal with paraffin.
Ingredients: 6 (apples .. juice .. mint .. necessary ...)
Wash the apples thoroughly and remove the steams. ... juice into a jelly bag and let the juice ... water over the mint leaves and let stand for ... cool. Cover with lids.
Combine apples and water in Dutch oven, ... Strain apples through jelly bag, reserve 4 cups juice. Combine 4 cups juice, mint lemon juice, sugar and food ... Yields: 4 half pints.