Results 11 - 20 of 32 for apple mint jelly

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Slash fat edges of lamb ... 5-7 minutes more to desired doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.

Cook lamb in foil at 325 degrees for 30 minutes per pound. Pour juice halfway through cooking time and again at end. Put in freezer so fat ...

Preparation time: 15 minutes. Purchased apple cider and liquid pectin from the base for this easy-to-prepare jelly that has the added tang ... cranberries and chopped mint when serving, if desired.

In saucepan, combine water and jelly; cook and stir until ... immediately (stirring occasionally to keep mixture blended). Refrigerate leftovers.

In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.



Wash and quarter apples; remove stems and blossom ends from mint, cut out any spoiled ... juice in a jelly bag or double thickness of ... and seal with paraffin.

Combine apple juice and sugar and boil ... mixture is nearing jelly stage, add the mint extract. Boil rapidly to jelly ... ounce) glasses or jars.

Wash the apples thoroughly and remove the steams. ... juice into a jelly bag and let the juice ... water over the mint leaves and let stand for ... cool. Cover with lids.

Combine apples and water in Dutch oven, ... Strain apples through jelly bag, reserve 4 cups juice. Combine 4 cups juice, mint lemon juice, sugar and food ... Yields: 4 half pints.

Mix all ingredients. Bring to a boil; simmer for 10 minutes.

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