Results 1 - 10 of 48 for angel toast

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Bake 1 angel food cake mix and cool. ... remaining whip cream mixture and top with 1/3 cup slivered almonds. May garnish with fresh strawberries.

Place cake cubes in large bowl. In medium bowl, combine sugar and cream cheese. Beat until blended. Fold Cool Whip into cream cheese ...

Heat the oil in a saucepan or 12 inch skillet and saute the broccoli for 1 minute over high heat. Add the stock and bring it to a boil. Add ...

Break cake into bite size pieces. Arrange half of the cake in bottom of a 12 x 9 x 2 inch baking dish. Top with half of the undrained ...

Place cake cubes in large bowl. In medium bowl, combine confectioners sugar and cream cheese; beat until blended. Reserve 2 tablespoons ...



Slice top off cake horizontally about 1 1/4 inches down. Remove inside of cake, leaving a 1 inch wall. Whip cream until stiff. Blend in ...

In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 1 minute. ...

By chilling the dessert overnight, the fruits moisten the cake for easier cutting. Break cake into bite-sized pieces (should have 8 cups) ...

In blender combine basil (leaves only), nuts, garlic. Add oil in a stream. Blend until pretty smooth. Stir in Parmesan. Serve with cooked ...

Cook pudding as directed on package. Add extract. Cool. Fold in whipped cream and pineapple. Tear cake into small pieces. Place in baking ...

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