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Results 31 - 40 of 48 for angel toast
Place cooled angel food cake upside down, slice ... mixture. Sprinkle 1/3 cup slivered almonds over top of cake. Chill at least 4 hours or until set.
Bake 1 package white angel food cake mix as directed. ... remaining mixture. Sprinkle with 1/3 almonds. Chill 4 hours. Makes 12 to 16 servings.
Tear cake into bite-size pieces (about 8 cups). Arrange half of the cake pieces in the bottom of a 13 x 9 inch glass dish. Top with half of ...
Break cake into bite size pieces (about 8 cups). Arrange 1/2 of cake in bottom of 13"x9" pan. Top with 1/2 undrained pineapple and the ...
Turn out cake and carefully slice 1 inch off top. With 2 forks, carefully pull out center of cake in little pieces, leaving sides and ...
Place cake cubes in large bowl. Sprinkle with liqueur. Let stand 30 minutes. In medium bowl, combine sugar and cream cheese; beat until ...
Break cake into bite size ... and refrigerate. To toast coconut, spread on cookie sheet and place in hot oven (400 degrees) until toasty brown.
Break cake into bite size pieces. Arrange half of the cake pieces in bottom of a 13"x9"x2" baking dish. Top with half of the undrained ...
39. ANGEL KISSES
Combine all dry ingredients. Melt block of vanilla and pour over dry ingredients. Drop by spoonful on waxed paper. Let dry and store. Makes ...
Prepare angel food cake mix according to ... frost top and sides with remaining cocoa fluff. Sprinkle with almonds. Keep refrigerated. Serves 12.
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