Results 21 - 30 of 48 for angel toast

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Break cake into bite size pieces (8 cups). Place 1/2 in bottom of 13 x 9 x 2 inch pan. Top with half of the undrained pineapple and drained ...

Place cake cubes in large bowl. In medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons ...

Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In medium bowl, combine confectioners' sugar and ...

Break cake into bite-size pieces (should have about 8 cups). Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish. ...

Combine above ingredients. Mix thoroughly. Bake at 350 degrees in a greased and floured 9"x13" pan for 25 to 30 minutes. Beat together ...



Place cake cubes in a large bowl. In a medium bowl, combine powdered sugar and cream cheese. Beat until well blended. Fold Cool Whip into ...

Break cake into bite size pieces (should have about 8 cups). Arrange half of the cake pieces in bottom of a 13 x 9 x 2 inch baking dish. ...

Break cake into bite size pieces. Arrange half of the cake pieces in bottom of a 13x9x2 inch baking dish. Top with half of the undrained ...

Beat until thick and light. ... may be made ahead of serving and stored in refrigerator.) Serve with: Add: Serve over a piece of angel food cake.

Break cake into bite-size pieces (should have about 8 cups). Arrange HALF of the cake pieces in the bottom of a 13 x 9 x 2 inch baking ...

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