Angel Toast - Recipes - Page 5

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Break cake into bite-size pieces (should have about 8 cups). Arrange half of the cake pieces in bottom of a 13 x 9 x 2 inch baking dish. ...

42. FRUIT AND ANGEL DESSERT

Break cake into bite-size pieces (should have about 8 cups). Arrange half of the cake pieces in bottom of a 13 x 9 x 2 inch baking dish. ...

43. SIMPLE ANGEL FOOD BARS

Combine above ingredients. Mix thoroughly. Bake at 350 degrees in a greased 9 x 13 inch pan for 25 to 30 minutes. Beat together cream ...

44. PECAN FILLED ANGEL CAKE

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by ...

45. HEAVENLY CHERRY ANGEL FOOD TRIFLE

Combine powdered sugar and cream cheese. Beat until blended. Reserve 2 tablespoons Cool Whip, fold remaining into cheese mixture. Stir in ...

46. ANGEL CAKE

Prepare and bake cake according to package directions; cool. Tear into bite sized pieces. Layer half of the cake, pudding, fruit and ...

47. LIME ANGEL PIE

Beat egg whites with cream of tartar, vanilla and salt, until soft peaks. Gradually add 1 1/3 cup sugar, until very stiff. Lightly grease ...

48. ANGEL FOOD WALDORF

Bake an angel food cake as directed on ... strawberries, thawed and drained, and 6 large marshmallows, quartered, with the almonds into half the mixture.

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