Results 11 - 20 of 48 for angel toast

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Combine Ricotta cheese and sour cream in a mixing bowl. Beating slowly, add cream cheese, sugar and butter. Increase speed to medium and ...

Mix pineapple, sugar, water and salt in saucepan over medium heat and bring to a boil. Add cornstarch and cook until thickened. Remove from ...

Melt butter over medium heat; add peppers, scallions, salt, white pepper, garlic, lemon juice, bread, and milk. Mix well until peppers ...

Combine orange juice, lemon juice, ... condensed milk. Break angel food cake into small pieces. ... Refrigerate, covered several hours or overnight.

Slice top off angel food cake. Hollow out lower ... teaspoon salt. Whip until cream. Fold in 1/3 cup nuts to half of cream that goes in tunnel.



Grate and measure 1 tablespoon orange rind, juice and measure 1-1 1/2 cups orange juice. Grate and measure 2 teaspoons lemon rind; juice ...

Tear cake into bite size pieces. Arrange 1/2 of the cake pieces in the bottom of a 13x9x2 inch baking dish. Top with half the undrained ...

Break cake into bite-size pieces. Arrange half of the cake pieces in bottom of a 9x13x2 inch baking dish. Top with half of the undrained ...

Break the cake into bite ... 12 servings. To toast the coconut, you spread it ... heat in a 350 degree oven for 7-12 minutes, stir frequently.

Break cake in bite size pieces (about 8 cups). Arrange 1/2 the pieces in bottom of 13 x 9 x 2 baking dish. Top with 1/2 undrained pineapple ...

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