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Results 1 - 10 of 112 for almond butter crunch
Combine butter, sugar and 1/2 cup almonds in heavy 3-quart saucepan. Heat ... Note: Use of a candy thermometer is recommended. Makes 80 pieces.
Place almonds in saucepan and add water ... Melt 2 tablespoons butter in jelly roll pan; add ... Note: Use of a candy thermometer is recommended.
Melt butter in large saucepan. Add sugar, ... carefully once temperature reaches 290°F. Cooks Note: Use of a candy thermometer is recommended.
Line bottom and sides of ... pan with foil. Butter foil heavily. Combine almonds, butter, sugar and corn ... (Pecans can be substituted for almonds.)
Melt butter in heavy 2 quart pan. ... stir in coarse almonds. Spread to 9 x ... sprinkle with fine almonds. Chill to firm. Break and store in tin.
Toast the almonds in the oven at 325 ... nut grinder. Melt butter in heavy 2 quart pan. ... size pieces when cool. Store in uncovered containers.
Place butter in heavy saucepan and melt ... 300 degrees. Add almonds. Pour onto ungreased cookie ... almonds. Turn over and repeat chocolate and nuts.
Line bottom and sides of ... with foil. Combine almonds, sugar, butter and syrup in a 10 ... from pan and peel off the foil. Break into pieces.
Toast almonds in oven. Melt butter in heavy 2 quart saucepan. ... chocolate and spread over candy. Cool. Chill to firm. Break into bite sized pieces.
Melt butter in heavy saucepan; add sugar, ... the finely chopped almonds. Cover with waxed paper, ... of nuts. Chill and then bread into pieces.
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