| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try french toast for more results.
Results 1 - 8 of 8 for ahead french toast
Combine ingredients and pour into ... Slice loaf of French bread 1/2 to 3/4 inch ... refrigerate overnight. Bake at 325°F for 30 to 35 minutes.
Cut a loaf of French bread into 1/2 to 3/4 ... fry the French toast as you usually would or ... works beautifully and is much quicker than frying!)
Beat together first 6 ingredients and pour over the bread which has been put in flat baking dish, single layer or overlapped. Cover. ...
Have ready a greased shallow pan with slight edge. In a shallow bowl combine eggs, half and half, sugar, vanilla and salt and mix very ...
Cut loaf of bread into ... refrigerate overnight. Remove toast and turn slices. Preheat oven ... 10 more minutes. Serve with butter and syrup.
Arrange half of challah bread ... minutes. Heat sliced strawberries and strawberry preserves in a saucepan over low heat and serve over toast.
Cut off ends of bread. Slice crosswise into 1" thick slices. Arrange slices in 13"x9" baking pan. Beat together: Pour this mixture over ...
Beat eggs, orange juice and peel. Arrange bread in 9 x 13 inch dish. Pour egg mixture over bread. Cover with plastic wrap and refrigerate ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables