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Results 1 - 10 of 135 for 4 christmas pudding
This was my Great-Grandmothers recipe. ... few weeks before Christmas, then stored in a ... steam the whole pudding again for a couple of ... store in the basin.
Blend these dry ingredients together: ... a 6 inch pudding basin, and sprinkle with granulated ... sauce may be prepared ahead of time and frozen.
Combine the currants, raisins, candied ... mixture into 2-quart pudding mold and cover with tight ... This is a Christmas tradition in our home. Be careful - it's quite rich!
Chop the suet finely with ... spoon. Fill greased pudding bowls up to 2/3 full, ... in refrigerator until Christmas. Reheat in bowl, covered ... custard or hard sauce.
Cream butter and sugar. Beat ... 3 hours. Unmold pudding onto serving platter. Serve hot ... until clear. Then add butter, vinegar and vanilla.
In a large bowl, sift ... large kettle, steam pudding in boiling water at least ... rum. Pour over pudding and ignite slice and serve with sauce.
This is best made several weeks before Christmas. Put all dry ingredients ... Butter a large pudding basin and put a circle ... Serves 8 to 10.
Mix all together in large saucepan. Cover with foil and steam for 3 hours.
Sift flour, spices, soda and salt. Add raisins, mixing well to coat. Set aside. In large bowl beat eggs and molasses, sour milk, coffee and ...
In small bowl, mix egg ... egg mixture. Fold in egg whites. Add vanilla. Chill until ready to serve. Stir and serve over slices of warm pudding.
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