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Results 41 - 50 of 135 for 4 christmas pudding
Mix all together. Spoon into 8"x12" muslin bag and boil or steam 3 hours. Serve warm with Lemon Sauce or Hard Sauce or both. Can be made ...
Process in food processor or chopper: Measure: Grease 3 (1 pound) coffee cans. Cream sugar and shortening. Add egg and all other ...
Boil rice in 2 cups milk and 2 cups water with salt until thick. Stir occasionally so it doesn't burn. Beat eggs with the last cup of milk ...
Cream the butter and sugar ... minutes, then unmold. Pudding may be refrigerated for several ... for about 45 minutes. Makes 10 to 12 servings.
Mix first 6 ingredients together and add berries. Bake in 9 x 13 pan for 30 minutes at 350 degrees. Serve with Butter Sauce. Butter Sauce: ...
Drain 1 can cherries and keep juice for sauce. Add soda to drained cherries, mix and let stand (they turn grey). Beat eggs, adding sugar, ...
Mix all the ingredients together. ... depending on the size. Take off the wet covers and put on dry ones when cooked. Resteam on Christmas Day.
Mix ingredients together. Pour into ... our family's traditional Christmas dessert since we were kids. ... warm. Thank goodness for microwaves!
Sift first 5 ingredients together. Add remaining ingredients. Steam approximately 4 hours. Serve with hard sauce.
Steam all ingredients 3 hours. ... Add cinnamon and vanilla to taste. Put small portion of pudding in dessert dish. Cover with sauce. Excellent!
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