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Results 21 - 30 of 135 for 4 christmas pudding
Combine milk and rice in saucepan and cook gently over low heat, uncovered, for about 45 minutes or until mixture is thick and creamy. Add ...
Add all and mix in flour, will be stiff. Steam for 2 or 3 hours.
Mix all ingredients together. Spoon ... ingredients for hard sauce, except the bourbon. Cook until clear, then add the bourbon. Spoon over Plum Pudding.
Combine suet and crumbs. Add syrup and eggs; blend. Sift dry ingredients, add alternately with milk. Add raisins and nut meats. Fill well ...
Cook sugar, cream and butter to soft ball stage (238 to 240 degrees). Beat until creamy then add remaining ingredients. Make into a roll 1 ...
Cream butter, both sugars and ... hours and 10 minutes. Remove mold, let stand a few minutes before removing pudding. Very good with lemon sauce.
Grind first 4 ingredients, add ... Can be frozen. Makes two large puddings. If desired, make white sauce and add a little whiskey or rum to it.
Soak dried fruits overnight in ... fruits. Fill well-greased pudding bowls to within 1 inch ... rum or brandy around base and flame at the table.
Grease 2 1/2 quart stainless ... to maintain level. Pudding will be done when long ... 10 to 12 servings. A Family Tradition - is this recipe.
Mix sugar, eggs and milk ... covered steamer). This pudding can be kept indefinitely in ... taste, or for those faint of heart, serve without.
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