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Results 1 - 10 of 568 for 1950s lime jello salads
Combine Jell-O and hot water in a large bowl, stirring until dissolved. Pour in cold water; mix. Stir in pineapple and nuts. Refrigerate ...
Mix cottage cheese and lime Jello (dry). Add crushed pineapple (drain off all juice). Fold in Cool Whip and chill 1-2 hours before serving.
Drain pineapple and add water ... and melt. Add lime Jello and dissolve. Let cool until ... pineapple, cottage cheese, nuts and whipped cream and stir.
(Heat up drained pineapple juice ... cream cheese and salad dressing. Mix in Jello and blend thoroughly. Fold in ... spread on top of above salad.
Mix ingredients, put in refrigerator and allow to set up before serving.
Dissolve Jello in the water, add sugar ... Jello mold with salad oil. Place 5 tablespoons of ... salad dressing if desired. Yield: 8 servings.
Bring the above ingredients to the start of a boil. Let it thicken. Then mix it with a beater until its mixed and light colored. Add the ...
Dissolve in 2 cups boiling water and let thicken. Add to thickened Jello: Pour into 9 x 13 inch baking dish and refrigerate until set firm.
Add boiling water to Jello. Add 1 can crushed ... walnuts, 1 cup salad dressing and 2 tablespoons horseradish. Put in large bowl or mold and set.
10. LIME JELLO SALAD
Dissolve Jello and sugar with 2 cups ... fold together. Best if refrigerated overnight. A large oblong Pyrex dish or large salad bowl is required.
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