USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 large | 1 medium | 100 g (default) ]

Fast foods, potato, french fried in vegetable oil (1 small)

Nutrition Facts
Serving Size 1 small
Amount Per Serving 
Calories 291Calories From Fat 138
 
Calories290.7 kcal
Food Energy1216.35 kj
Carbohydrates33.8385 g
Calories from Carbohydrates131.97 kcal
% Calories from Carbohydrates45.4 %
Fat15.6655 g
Calories from Fat137.856 kcal
% Calories from Fat47.42 %
Monounsaturated Fat9.04825 g
Polyunsaturated Fat2.65965 g
Protein3.655 g
Calories from Protein14.986 kcal
% Calories from Protein5.16 %
Saturated Fat3.2725 g
Total Dietary Fiber2.975 g
Ash1.785 g
Calcium, Ca11.9 mg
Copper, Cu0.1275 mg
FA 14:0 Myristic0.00425 g
FA 16:0 Palmitic1.6337 g
FA 16:1 Palmitoleic0.00765 g
FA 17:0 Heptadecanoic0.0204 g
FA 18:0 Stearic1.5062 g
FA 18:1 Oleic9.0117 g
FA 18:2 Linoleic1.9652 g
FA 18:3 Linolenic0.11985 g
FA 20:0 Arachidic0.0408 g
FA 20:1 Gadoleic0.0289 g
FA 22:0 Behenic0.04845 g
FA 24:0 Tetracosanoic0.01955 g
Folate32.3 mcg
Iron, Fe0.663 mg
Magnesium, Mg33.15 mg
Manganese, Mn0.2193 mg
Niacin2.4225 mg
Pantothenic acid0.425 mg
Phosphorus, P109.65 mg
Potassium, K585.65 mg
Riboflavin0.034 mg
Selenium, Se0.51 mcg
Sodium, Na168.3 mg
Thiamin0.068 mg
Vitamin B-60.3043 mg
Vitamin C, ascorbic acid9.86 mg
Vitamin E1.037 mg_ATE
Water30.0475 g
Zinc, Zn0.3995 mg
 

Recipe Index