USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 ear ]

Fast foods, corn on the cob with butter (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 106Calories From Fat 21
 
Calories106 kcal
Food Energy444 kj
Carbohydrates21.88 g
Calories from Carbohydrates85.332 kcal
% Calories from Carbohydrates80.5 %
Cholesterol4 mg
Fat2.35 g
Calories from Fat20.68 kcal
% Calories from Fat19.51 %
Monounsaturated Fat0.688 g
Polyunsaturated Fat0.419 g
Protein3.06 g
Calories from Protein12.546 kcal
% Calories from Protein11.84 %
Saturated Fat1.125 g
Alanine0.28 g
Arginine0.124 g
Ash0.65 g
Aspartic acid0.232 g
Calcium, Ca3 mg
Cystine0.025 g
FA 4:0 Butyric0.05 g
FA 6:0 Caproic0.031 g
FA 8:0 Caprylic0.018 g
FA 10:0 Capric0.041 g
FA 12:0 Lauric0.047 g
FA 14:0 Myristic0.169 g
FA 16:0 Palmitic0.555 g
FA 16:1 Palmitoleic0.038 g
FA 18:0 Stearic0.214 g
FA 18:1 Oleic0.65 g
FA 18:2 Linoleic0.384 g
FA 18:3 Linolenic0.035 g
Folate30 mcg
Glutamic acid0.606 g
Glycine0.121 g
Histidine0.085 g
Iron, Fe0.6 mg
Isoleucine0.123 g
Leucine0.331 g
Lysine0.131 g
Magnesium, Mg28 mg
Methionine0.064 g
Niacin1.49 mg
Pantothenic acid0.25 mg
Phenylalanine0.143 g
Phosphorus, P74 mg
Potassium, K246 mg
Proline0.278 g
Riboflavin0.07 mg
Selenium, Se0.7 mcg
Serine0.146 g
Sodium, Na20 mg
Thiamin0.17 mg
Threonine0.123 g
Tryptophan0.022 g
Tyrosine0.117 g
Valine0.177 g
Vitamin A, IU268 IU
Vitamin A, RE66 mcg_RE
Vitamin B-60.22 mg
Vitamin C, ascorbic acid4.7 mg
Water72.05 g
Zinc, Zn0.62 mg
 

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