USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cake | 2 cakes ]

Snacks, corn cakes (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 387Calories From Fat 21
 
Calories387 kcal
Food Energy1619 kj
Carbohydrates83.4 g
Calories from Carbohydrates325.26 kcal
% Calories from Carbohydrates84.05 %
Fat2.4 g
Calories from Fat21.12 kcal
% Calories from Fat5.46 %
Monounsaturated Fat0.76 g
Polyunsaturated Fat0.93 g
Protein8.1 g
Calories from Protein33.21 kcal
% Calories from Protein8.58 %
Saturated Fat0.42 g
Total Dietary Fiber1.9 g
Alanine0.54 g
Arginine0.506 g
Ash1.5 g
Aspartic acid0.659 g
Calcium, Ca19 mg
Copper, Cu0.42 mg
Cystine0.124 g
FA 14:0 Myristic0.01 g
FA 16:0 Palmitic0.36 g
FA 16:1 Palmitoleic0.01 g
FA 18:0 Stearic0.04 g
FA 18:1 Oleic0.76 g
FA 18:2 Linoleic0.89 g
FA 18:3 Linolenic0.03 g
Folate19 mcg
Glutamic acid1.584 g
Glycine0.365 g
Histidine0.227 g
Iron, Fe1.4 mg
Isoleucine0.316 g
Leucine0.837 g
Lysine0.267 g
Magnesium, Mg114 mg
Manganese, Mn1.815 mg
Methionine0.177 g
Niacin5.15 mg
Pantothenic acid0.83 mg
Phenylalanine0.408 g
Phosphorus, P157 mg
Potassium, K157 mg
Proline0.548 g
Riboflavin0.05 mg
Selenium, Se9.9 mcg
Serine0.402 g
Sodium, Na488 mg
Thiamin0.25 mg
Threonine0.301 g
Tryptophan0.081 g
Tyrosine0.317 g
Valine0.442 g
Vitamin A, IU242 IU
Vitamin A, RE24 mcg_RE
Vitamin B-60.14 mg
Vitamin E0.12 mg_ATE
Water4.6 g
Zinc, Zn2 mg
 

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