USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 1 lb | 100 g (default) ]

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 132Calories From Fat 60
 
Calories131.75 kcal
Food Energy551.65 kj
Cholesterol54.4 mg
Fat6.8085 g
Calories from Fat59.915 kcal
% Calories from Fat45.48 %
Monounsaturated Fat2.7319 g
Polyunsaturated Fat0.27455 g
Protein16.456 g
Calories from Protein67.47 kcal
% Calories from Protein51.21 %
Saturated Fat2.85175 g
Alanine0.99025 g
Arginine0.97665 g
Ash0.7565 g
Aspartic acid1.4484 g
Calcium, Ca15.3 mg
Copper, Cu0.1105 mg
Cystine0.1972 g
FA 12:0 Lauric0.0153 g
FA 14:0 Myristic0.21675 g
FA 15:0 Pentadecanoic0.0323 g
FA 16:0 Palmitic1.4246 g
FA 16:1 Palmitoleic0.11645 g
FA 17:0 Heptadecanoic0.07395 g
FA 18:0 Stearic1.08885 g
FA 18:1 Oleic2.53725 g
FA 18:2 Linoleic0.1683 g
FA 18:3 Linolenic0.0799 g
FA 20:1 Gadoleic0.0289 g
FA 20:4 Arachidonic0.02635 g
Glutamic acid2.38765 g
Glycine0.80325 g
Histidine0.52105 g
Iron, Fe1.207 mg
Isoleucine0.79475 g
Leucine1.27925 g
Lysine1.4535 g
Magnesium, Mg17.85 mg
Manganese, Mn0.01105 mg
Methionine0.4216 g
Niacin3.893 mg
Pantothenic acid0.66725 mg
Phenylalanine0.66895 g
Phosphorus, P151.3 mg
Potassium, K260.1 mg
Proline0.68935 g
Riboflavin0.204 mg
Selenium, Se3.31075 mcg
Serine0.61115 g
Sodium, Na74.8 mg
Thiamin0.102 mg
Threonine0.70295 g
Tryptophan0.1921 g
Tyrosine0.5525 g
Valine0.8874 g
Vitamin B-122.5585 mcg
Vitamin B-60.25415 mg
Water61.5315 g
Zinc, Zn4.1395 mg
 

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