USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb | 3 oz | 100 g (default) ]

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 44Calories From Fat 20
 
Calories43.9425 kcal
Food Energy183.9915 kj
Cholesterol18.144 mg
Fat2.270835 g
Calories from Fat19.983 kcal
% Calories from Fat45.48 %
Monounsaturated Fat0.911169 g
Polyunsaturated Fat0.0915705 g
Protein5.48856 g
Calories from Protein22.503 kcal
% Calories from Protein51.21 %
Saturated Fat0.9511425 g
Alanine0.3302775 g
Arginine0.3257415 g
Ash0.252315 g
Aspartic acid0.483084 g
Calcium, Ca5.103 mg
Copper, Cu0.036855 mg
Cystine0.065772 g
FA 12:0 Lauric0.005103 g
FA 14:0 Myristic0.0722925 g
FA 15:0 Pentadecanoic0.010773 g
FA 16:0 Palmitic0.475146 g
FA 16:1 Palmitoleic0.0388395 g
FA 17:0 Heptadecanoic0.0246645 g
FA 18:0 Stearic0.3631635 g
FA 18:1 Oleic0.8462475 g
FA 18:2 Linoleic0.056133 g
FA 18:3 Linolenic0.026649 g
FA 20:1 Gadoleic0.009639 g
FA 20:4 Arachidonic0.0087885 g
Glutamic acid0.7963515 g
Glycine0.2679075 g
Histidine0.1737855 g
Iron, Fe0.40257 mg
Isoleucine0.2650725 g
Leucine0.4266675 g
Lysine0.484785 g
Magnesium, Mg5.9535 mg
Manganese, Mn0.0036855 mg
Methionine0.140616 g
Niacin1.29843 mg
Pantothenic acid0.2225475 mg
Phenylalanine0.2231145 g
Phosphorus, P50.463 mg
Potassium, K86.751 mg
Proline0.2299185 g
Riboflavin0.06804 mg
Selenium, Se1.1042325 mcg
Serine0.2038365 g
Sodium, Na24.948 mg
Thiamin0.03402 mg
Threonine0.2344545 g
Tryptophan0.064071 g
Tyrosine0.184275 g
Valine0.295974 g
Vitamin B-120.853335 mcg
Vitamin B-60.0847665 mg
Water20.522565 g
Zinc, Zn1.380645 mg
 

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