USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 1 raw chop with refuse, 152 g; yields excluding refuse ]

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 208Calories From Fat 127
 
Calories208 kcal
Food Energy870 kj
Cholesterol66 mg
Fat14.38 g
Calories from Fat126.544 kcal
% Calories from Fat60.84 %
Monounsaturated Fat5.878 g
Polyunsaturated Fat0.649 g
Protein18.33 g
Calories from Protein75.153 kcal
% Calories from Protein36.13 %
Saturated Fat6.898 g
Alanine1.103 g
Arginine1.088 g
Ash0.86 g
Aspartic acid1.613 g
Calcium, Ca11 mg
Copper, Cu0.139 mg
Cystine0.22 g
FA 10:0 Capric0.026 g
FA 12:0 Lauric0.045 g
FA 14:0 Myristic0.561 g
FA 14:1 Myristoleic0.025 g
FA 15:0 Pentadecanoic0.085 g
FA 16:0 Palmitic3.273 g
FA 16:1 Palmitoleic0.279 g
FA 17:0 Heptadecanoic0.213 g
FA 18:0 Stearic2.669 g
FA 18:1 Oleic5.417 g
FA 18:2 Linoleic0.377 g
FA 18:3 Linolenic0.179 g
FA 20:0 Arachidic0.025 g
FA 20:1 Gadoleic0.051 g
FA 20:4 Arachidonic0.066 g
Glutamic acid2.66 g
Glycine0.894 g
Histidine0.581 g
Iron, Fe1.75 mg
Isoleucine0.886 g
Leucine1.425 g
Lysine1.619 g
Magnesium, Mg22 mg
Manganese, Mn0.014 mg
Methionine0.469 g
Niacin4.996 mg
Pantothenic acid0.49 mg
Phenylalanine0.745 g
Phosphorus, P192 mg
Potassium, K308 mg
Proline0.768 g
Riboflavin0.288 mg
Selenium, Se7.103 mcg
Serine0.68 g
Sodium, Na59 mg
Thiamin0.14 mg
Threonine0.783 g
Tryptophan0.214 g
Tyrosine0.616 g
Valine0.988 g
Vitamin B-122.72 mcg
Vitamin B-60.362 mg
Water66.86 g
Zinc, Zn3.21 mg
 

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