USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Veal, shoulder, blade, separable lean and fat, cooked, roasted (1 lb raw with refuse, yields, excluding refuse)

Nutrition Facts
Serving Size 1 lb raw with refuse, yields, excluding refuse
Amount Per Serving 
Calories 454Calories From Fat 186
 
Calories453.84 kcal
Food Energy1898.32 kj
Cholesterol285.48 mg
Fat21.1548 g
Calories from Fat186.162 kcal
% Calories from Fat41.02 %
Monounsaturated Fat7.9056 g
Polyunsaturated Fat1.5616 g
Protein61.366 g
Calories from Protein251.601 kcal
% Calories from Protein55.44 %
Saturated Fat8.4424 g
Alanine3.65024 g
Arginine3.60876 g
Ash3.3672 g
Aspartic acid5.2948 g
Calcium, Ca68.32 mg
Copper, Cu0.33672 mg
Cystine0.69296 g
FA 10:0 Capric0.0244 g
FA 12:0 Lauric0.0488 g
FA 14:0 Myristic0.7564 g
FA 16:0 Palmitic4.4896 g
FA 16:1 Palmitoleic0.9028 g
FA 18:0 Stearic2.806 g
FA 18:1 Oleic6.8076 g
FA 18:2 Linoleic1.1712 g
FA 18:3 Linolenic0.122 g
FA 20:4 Arachidonic0.2684 g
Folate26.84 mcg
Glutamic acid9.70632 g
Glycine3.15248 g
Histidine2.22772 g
Iron, Fe2.44 mg
Isoleucine3.02072 g
Leucine4.88488 g
Lysine5.05568 g
Magnesium, Mg58.56 mg
Manganese, Mn0.0732 mg
Methionine1.43228 g
Niacin13.9812 mg
Pantothenic acid3.3672 mg
Phenylalanine2.4766 g
Phosphorus, P517.28 mg
Potassium, K746.64 mg
Proline2.562 g
Riboflavin0.854 mg
Selenium, Se25.864 mcg
Serine2.30092 g
Sodium, Na244 mg
Thiamin0.1708 mg
Threonine2.68156 g
Tryptophan0.6222 g
Tyrosine1.95688 g
Valine3.3916 g
Vitamin B-124.9044 mcg
Vitamin B-60.5856 mg
Vitamin E1.1468 mg_ATE
Water159.9176 g
Zinc, Zn13.6152 mg
 

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