USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 lb raw with refuse, yields, excluding refuse | 3 oz ]

Veal, shoulder, blade, separable lean and fat, cooked, roasted (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 186Calories From Fat 76
 
Calories186 kcal
Food Energy778 kj
Cholesterol117 mg
Fat8.67 g
Calories from Fat76.296 kcal
% Calories from Fat41.02 %
Monounsaturated Fat3.24 g
Polyunsaturated Fat0.64 g
Protein25.15 g
Calories from Protein103.115 kcal
% Calories from Protein55.44 %
Saturated Fat3.46 g
Alanine1.496 g
Arginine1.479 g
Ash1.38 g
Aspartic acid2.17 g
Calcium, Ca28 mg
Copper, Cu0.138 mg
Cystine0.284 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.31 g
FA 16:0 Palmitic1.84 g
FA 16:1 Palmitoleic0.37 g
FA 18:0 Stearic1.15 g
FA 18:1 Oleic2.79 g
FA 18:2 Linoleic0.48 g
FA 18:3 Linolenic0.05 g
FA 20:4 Arachidonic0.11 g
Folate11 mcg
Glutamic acid3.978 g
Glycine1.292 g
Histidine0.913 g
Iron, Fe1 mg
Isoleucine1.238 g
Leucine2.002 g
Lysine2.072 g
Magnesium, Mg24 mg
Manganese, Mn0.03 mg
Methionine0.587 g
Niacin5.73 mg
Pantothenic acid1.38 mg
Phenylalanine1.015 g
Phosphorus, P212 mg
Potassium, K306 mg
Proline1.05 g
Riboflavin0.35 mg
Selenium, Se10.6 mcg
Serine0.943 g
Sodium, Na100 mg
Thiamin0.07 mg
Threonine1.099 g
Tryptophan0.255 g
Tyrosine0.802 g
Valine1.39 g
Vitamin B-122.01 mcg
Vitamin B-60.24 mg
Vitamin E0.47 mg_ATE
Water65.54 g
Zinc, Zn5.58 mg
 

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