Nutrition Facts
Serving Size 1 tablespoon
| | Amount Per Serving | | | Calories 23 | Calories From Fat 12 | | | | Calories | 23.24 kcal | | Food Energy | 97.3 kj | | Carbohydrates | 2.0006 g | | Calories from Carbohydrates | 7.802 kcal | | % Calories from Carbohydrates | 33.57 % | | Fat | 1.344 g | | Calories from Fat | 11.827 kcal | | % Calories from Fat | 50.89 % | | Protein | 1.106 g | | Calories from Protein | 4.535 kcal | | % Calories from Protein | 19.51 % | | Total Dietary Fiber | 0.84 g | | Ash | 0.2324 g | | Calcium, Ca | 5.32 mg | | Copper, Cu | 0.07378 mg | | Folate | 11.62 mcg | | Iron, Fe | 0.3416 mg | | Magnesium, Mg | 9.94 mg | | Manganese, Mn | 0.10822 mg | | Niacin | 0.08148 mg | | Pantothenic acid | 0.01848 mg | | Phosphorus, P | 24.64 mg | | Potassium, K | 31.92 mg | | Riboflavin | 0.00896 mg | | Selenium, Se | 0.364 mcg | | Sodium, Na | 53.06 mg | | Thiamin | 0.0252 mg | | Vitamin A, IU | 4.2 IU | | Vitamin A, RE | 0.42 mcg_RE | | Vitamin B-6 | 0.028 mg | | Water | 9.3226 g | | Zinc, Zn | 0.2562 mg |
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