USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted (1 lb raw with refuse, yields, excluding refuse)

Nutrition Facts
Serving Size 1 lb raw with refuse, yields, excluding refuse
Amount Per Serving 
Calories 537Calories From Fat 315
 
Calories537.28 kcal
Food Energy2248.48 kj
Cholesterol149.04 mg
Fat35.8064 g
Calories from Fat315.096 kcal
% Calories from Fat58.65 %
Monounsaturated Fat15.7872 g
Polyunsaturated Fat1.0672 g
Protein50.0664 g
Calories from Protein205.272 kcal
% Calories from Protein38.21 %
Saturated Fat15.2536 g
Alanine3.01944 g
Arginine3.16296 g
Ash1.9872 g
Aspartic acid4.5724 g
Calcium, Ca18.4 mg
Copper, Cu0.18032 mg
Cystine0.5612 g
FA 10:0 Capric0.0184 g
FA 12:0 Lauric0.0184 g
FA 14:0 Myristic1.1224 g
FA 16:0 Palmitic8.5744 g
FA 16:1 Palmitoleic1.2512 g
FA 18:0 Stearic4.8024 g
FA 18:1 Oleic13.9288 g
FA 18:2 Linoleic0.8648 g
FA 18:3 Linolenic0.0736 g
FA 20:1 Gadoleic0.0184 g
FA 20:4 Arachidonic0.092 g
Folate14.72 mcg
Glutamic acid7.52008 g
Glycine2.73056 g
Histidine1.71304 g
Iron, Fe4.8024 mg
Isoleucine2.25032 g
Leucine3.956 g
Lysine4.16392 g
Magnesium, Mg46 mg
Manganese, Mn0.02944 mg
Methionine1.28064 g
Niacin7.56976 mg
Pantothenic acid0.81512 mg
Phenylalanine1.95408 g
Phosphorus, P391.92 mg
Potassium, K691.84 mg
Proline2.20984 g
Riboflavin0.3864 mg
Selenium, Se41.952 mcg
Serine1.9136 g
Sodium, Na136.16 mg
Thiamin0.15088 mg
Threonine2.18592 g
Tryptophan0.5612 g
Tyrosine1.68176 g
Valine2.43432 g
Vitamin B-125.3728 mcg
Vitamin B-60.552 mg
Water97.612 g
Zinc, Zn12.7696 mg
 

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