USDA Nutrient Database for Standard Reference (R.13)
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ENERGY IN FOODS
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1 g carbohydrate | = 4 kcal |
1 g protein | = 4 kcal |
1 g fat | = 9 kcal |
1 g alcohol | = 7 kcal |
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Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted (1 lb raw with refuse, yields, excluding refuse)
Nutrition Facts Serving Size 1 lb raw with refuse, yields, excluding refuse
| Amount Per Serving | | Calories 537 | Calories From Fat 315 | | Calories | 537.28 kcal | Food Energy | 2248.48 kj | Cholesterol | 149.04 mg | Fat | 35.8064 g | Calories from Fat | 315.096 kcal | % Calories from Fat | 58.65 % | Monounsaturated Fat | 15.7872 g | Polyunsaturated Fat | 1.0672 g | Protein | 50.0664 g | Calories from Protein | 205.272 kcal | % Calories from Protein | 38.21 % | Saturated Fat | 15.2536 g | Alanine | 3.01944 g | Arginine | 3.16296 g | Ash | 1.9872 g | Aspartic acid | 4.5724 g | Calcium, Ca | 18.4 mg | Copper, Cu | 0.18032 mg | Cystine | 0.5612 g | FA 10:0 Capric | 0.0184 g | FA 12:0 Lauric | 0.0184 g | FA 14:0 Myristic | 1.1224 g | FA 16:0 Palmitic | 8.5744 g | FA 16:1 Palmitoleic | 1.2512 g | FA 18:0 Stearic | 4.8024 g | FA 18:1 Oleic | 13.9288 g | FA 18:2 Linoleic | 0.8648 g | FA 18:3 Linolenic | 0.0736 g | FA 20:1 Gadoleic | 0.0184 g | FA 20:4 Arachidonic | 0.092 g | Folate | 14.72 mcg | Glutamic acid | 7.52008 g | Glycine | 2.73056 g | Histidine | 1.71304 g | Iron, Fe | 4.8024 mg | Isoleucine | 2.25032 g | Leucine | 3.956 g | Lysine | 4.16392 g | Magnesium, Mg | 46 mg | Manganese, Mn | 0.02944 mg | Methionine | 1.28064 g | Niacin | 7.56976 mg | Pantothenic acid | 0.81512 mg | Phenylalanine | 1.95408 g | Phosphorus, P | 391.92 mg | Potassium, K | 691.84 mg | Proline | 2.20984 g | Riboflavin | 0.3864 mg | Selenium, Se | 41.952 mcg | Serine | 1.9136 g | Sodium, Na | 136.16 mg | Thiamin | 0.15088 mg | Threonine | 2.18592 g | Tryptophan | 0.5612 g | Tyrosine | 1.68176 g | Valine | 2.43432 g | Vitamin B-12 | 5.3728 mcg | Vitamin B-6 | 0.552 mg | Water | 97.612 g | Zinc, Zn | 12.7696 mg |
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