USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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3 oz | 100 g (default) ]

Beef, ground, regular, cooked, pan-fried, medium (1 lb raw yields)

Nutrition Facts
Serving Size 1 lb raw yields
Amount Per Serving 
Calories 942Calories From Fat 611
 
Calories942.48 kcal
Food Energy3942.4 kj
Cholesterol274.12 mg
Fat69.4848 g
Calories from Fat611.466 kcal
% Calories from Fat64.88 %
Monounsaturated Fat30.4304 g
Polyunsaturated Fat2.5872 g
Protein73.6736 g
Calories from Protein302.062 kcal
% Calories from Protein32.05 %
Saturated Fat27.2888 g
Alanine4.44444 g
Arginine4.65696 g
Ash3.85 g
Aspartic acid6.7298 g
Calcium, Ca33.88 mg
Copper, Cu0.24948 mg
Cystine0.82544 g
FA 10:0 Capric0.0616 g
FA 12:0 Lauric0.0616 g
FA 14:0 Myristic1.9712 g
FA 16:0 Palmitic15.708 g
FA 16:1 Palmitoleic2.5872 g
FA 18:0 Stearic8.1928 g
FA 18:1 Oleic26.5804 g
FA 18:2 Linoleic1.9096 g
FA 18:3 Linolenic0.2772 g
FA 20:1 Gadoleic0.0616 g
FA 20:4 Arachidonic0.2772 g
Folate27.72 mcg
Glutamic acid11.06952 g
Glycine4.0194 g
Histidine2.52252 g
Iron, Fe7.546 mg
Isoleucine3.311 g
Leucine5.82428 g
Lysine6.1292 g
Magnesium, Mg61.6 mg
Manganese, Mn0.05236 mg
Methionine1.88496 g
Niacin17.9564 mg
Pantothenic acid1.0472 mg
Phenylalanine2.87672 g
Phosphorus, P526.68 mg
Potassium, K924 mg
Proline3.25248 g
Riboflavin0.616 mg
Selenium, Se57.596 mcg
Serine2.8182 g
Sodium, Na258.72 mg
Thiamin0.0924 mg
Threonine3.2186 g
Tryptophan0.82544 g
Tyrosine2.47632 g
Valine3.58204 g
Vitamin B-128.3468 mcg
Vitamin B-60.7392 mg
Vitamin E0.72072 mg_ATE
Water160.9916 g
Zinc, Zn15.6156 mg
 

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