USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 large head | 1 large leaf | 1 medium head (6" dia) | 1 medium leaf | 1 small head | 1 small leaf | 1 head, 6 in dia | 100 g (default) ]

Lettuce, iceberg (includes crisphead types), raw (1 cup, shredded or chopped)

Nutrition Facts
Serving Size 1 cup, shredded or chopped
Amount Per Serving 
Calories 7Calories From Fat 1
 
Calories6.6 kcal
Food Energy27.5 kj
Carbohydrates1.1495 g
Calories from Carbohydrates4.483 kcal
% Calories from Carbohydrates67.92 %
Fat0.1045 g
Calories from Fat0.92 kcal
% Calories from Fat13.94 %
Monounsaturated Fat0.00385 g
Polyunsaturated Fat0.055 g
Protein0.5555 g
Calories from Protein2.278 kcal
% Calories from Protein34.52 %
Saturated Fat0.01375 g
Total Dietary Fiber0.77 g
Alanine0.0275 g
Arginine0.03465 g
Ash0.264 g
Aspartic acid0.06985 g
Calcium, Ca10.45 mg
Copper, Cu0.0154 mg
Cystine0.0077 g
FA 16:0 Palmitic0.0121 g
FA 16:1 Palmitoleic0.0011 g
FA 18:0 Stearic0.00165 g
FA 18:1 Oleic0.0033 g
FA 18:2 Linoleic0.01595 g
FA 18:3 Linolenic0.03905 g
Folate30.8 mcg
Glutamic acid0.0891 g
Glycine0.02805 g
Histidine0.011 g
Iron, Fe0.275 mg
Isoleucine0.04125 g
Leucine0.0385 g
Lysine0.04125 g
Magnesium, Mg4.95 mg
Manganese, Mn0.08305 mg
Methionine0.0077 g
Niacin0.10285 mg
Pantothenic acid0.0253 mg
Phenylalanine0.02695 g
Phosphorus, P11 mg
Phytosterols5.5 mg
Potassium, K86.9 mg
Proline0.02365 g
Riboflavin0.0165 mg
Selenium, Se0.11 mcg
Serine0.01925 g
Sodium, Na4.95 mg
Thiamin0.0253 mg
Threonine0.02915 g
Tryptophan0.0044 g
Tyrosine0.01595 g
Valine0.0341 g
Vitamin A, IU181.5 IU
Vitamin A, RE18.15 mcg_RE
Vitamin B-60.022 mg
Vitamin C, ascorbic acid2.145 mg
Vitamin E0.154 mg_ATE
Water52.7395 g
Zinc, Zn0.121 mg
 

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