USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, sliced | 1 slice | 1 can (303 x 406) | 100 g (default) ]

Carrots, canned, regular pack, drained solids (1 cup, mashed)

Nutrition Facts
Serving Size 1 cup, mashed
Amount Per Serving 
Calories 57Calories From Fat 4
 
Calories57 kcal
Food Energy239.4 kj
Carbohydrates12.6312 g
Calories from Carbohydrates49.262 kcal
% Calories from Carbohydrates86.42 %
Fat0.4332 g
Calories from Fat3.812 kcal
% Calories from Fat6.69 %
Monounsaturated Fat0.02052 g
Polyunsaturated Fat0.20976 g
Protein1.4592 g
Calories from Protein5.983 kcal
% Calories from Protein10.5 %
Saturated Fat0.08208 g
Total Dietary Fiber3.42 g
Alanine0.08208 g
Arginine0.05928 g
Ash1.5504 g
Aspartic acid0.19152 g
Calcium, Ca57 mg
Copper, Cu0.23712 mg
Cystine0.0114 g
FA 12:0 Lauric0.00456 g
FA 14:0 Myristic0.00228 g
FA 16:0 Palmitic0.06156 g
FA 16:1 Palmitoleic0.00456 g
FA 18:0 Stearic0.00228 g
FA 18:1 Oleic0.01596 g
FA 18:2 Linoleic0.18012 g
FA 18:3 Linolenic0.02508 g
Folate20.976 mcg
Glutamic acid0.28272 g
Glycine0.04104 g
Histidine0.0228 g
Iron, Fe1.4592 mg
Isoleucine0.057 g
Leucine0.06156 g
Lysine0.057 g
Magnesium, Mg18.24 mg
Manganese, Mn1.026 mg
Methionine0.00912 g
Niacin1.25856 mg
Pantothenic acid0.3078 mg
Phenylalanine0.0456 g
Phosphorus, P54.72 mg
Potassium, K408.12 mg
Proline0.04104 g
Riboflavin0.0684 mg
Selenium, Se0.912 mcg
Serine0.04788 g
Sodium, Na551.76 mg
Thiamin0.04104 mg
Threonine0.05244 g
Tryptophan0.01596 g
Tyrosine0.02736 g
Valine0.06156 g
Vitamin A, IU31404.72 IU
Vitamin A, RE3139.56 mcg_RE
Vitamin B-60.25536 mg
Vitamin C, ascorbic acid6.156 mg
Vitamin E0.9576 mg_ATE
Water211.926 g
Zinc, Zn0.5928 mg
 

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