USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 medium spear (5-1/4" to 7" long) | 1 large spear (7-1/4" to 8-1/2" long) | 1 extra large spear (8-3/4" to 10" long) | 1 spear tip (2" long or less) | 100 g (default) ]

Asparagus, raw (1 small spear (5" long or less))

Nutrition Facts
Serving Size 1 small spear (5" long or less)
Amount Per Serving 
Calories 3Calories From Fat 0
 
Calories2.76 kcal
Food Energy11.52 kj
Carbohydrates0.5448 g
Calories from Carbohydrates2.125 kcal
% Calories from Carbohydrates76.99 %
Fat0.024 g
Calories from Fat0.211 kcal
% Calories from Fat7.64 %
Monounsaturated Fat0.00072 g
Polyunsaturated Fat0.01056 g
Protein0.2736 g
Calories from Protein1.122 kcal
% Calories from Protein40.65 %
Saturated Fat0.00552 g
Total Dietary Fiber0.252 g
Alanine0.01284 g
Arginine0.01284 g
Ash0.0684 g
Aspartic acid0.0318 g
Calcium, Ca2.52 mg
Copper, Cu0.02112 mg
Cystine0.00324 g
FA 12:0 Lauric0.00012 g
FA 14:0 Myristic0.00012 g
FA 16:0 Palmitic0.00492 g
FA 16:1 Palmitoleic0.00012 g
FA 18:0 Stearic0.00036 g
FA 18:1 Oleic0.0006 g
FA 18:2 Linoleic0.00996 g
FA 18:3 Linolenic0.0006 g
Folate15.36 mcg
Glutamic acid0.04488 g
Glycine0.00888 g
Histidine0.0042 g
Iron, Fe0.1044 mg
Isoleucine0.01008 g
Leucine0.01188 g
Lysine0.01296 g
Magnesium, Mg2.16 mg
Manganese, Mn0.03144 mg
Methionine0.00264 g
Niacin0.1404 mg
Pantothenic acid0.02088 mg
Phenylalanine0.00648 g
Phosphorus, P6.72 mg
Phytosterols2.88 mg
Potassium, K32.76 mg
Proline0.01452 g
Riboflavin0.01536 mg
Selenium, Se0.276 mcg
Serine0.01044 g
Sodium, Na0.24 mg
Thiamin0.0168 mg
Threonine0.00768 g
Tryptophan0.00264 g
Tyrosine0.00432 g
Valine0.01056 g
Vitamin A, IU69.96 IU
Vitamin A, RE6.96 mcg_RE
Vitamin B-60.01572 mg
Vitamin C, ascorbic acid1.584 mg
Vitamin E0.24 mg_ATE
Water11.088 g
Zinc, Zn0.0552 mg
 

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