USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 raw chop with refuse, 151 g; yields excluding refuse | 100 g (default) ]

Pork, fresh, loin, whole, separable lean only, cooked, braised (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 173Calories From Fat 68
 
Calories173.4 kcal
Food Energy725.9 kj
Cholesterol67.15 mg
Fat7.752 g
Calories from Fat68.218 kcal
% Calories from Fat39.34 %
Monounsaturated Fat3.536 g
Polyunsaturated Fat0.595 g
Protein24.2845 g
Calories from Protein99.566 kcal
% Calories from Protein57.42 %
Saturated Fat2.873 g
Alanine1.4144 g
Arginine1.5096 g
Ash1.19 g
Aspartic acid2.2525 g
Calcium, Ca15.3 mg
Copper, Cu0.06715 mg
Cystine0.3094 g
FA 10:0 Capric0.0085 g
FA 12:0 Lauric0.0085 g
FA 14:0 Myristic0.102 g
FA 16:0 Palmitic1.7765 g
FA 16:1 Palmitoleic0.255 g
FA 18:0 Stearic0.9265 g
FA 18:1 Oleic3.179 g
FA 18:2 Linoleic0.527 g
FA 18:3 Linolenic0.017 g
FA 20:1 Gadoleic0.068 g
FA 20:4 Arachidonic0.034 g
Folate3.4 mcg
Glutamic acid3.8012 g
Glycine1.15345 g
Histidine0.96985 g
Iron, Fe0.9605 mg
Isoleucine1.1373 g
Leucine1.9482 g
Lysine2.18365 g
Magnesium, Mg17 mg
Manganese, Mn0.01105 mg
Methionine0.6426 g
Niacin3.8998 mg
Pantothenic acid0.57545 mg
Phenylalanine0.969 g
Phosphorus, P155.55 mg
Potassium, K328.95 mg
Proline0.9758 g
Riboflavin0.22695 mg
Selenium, Se40.97 mcg
Serine1.003 g
Sodium, Na42.5 mg
Thiamin0.56015 mg
Threonine1.10925 g
Tryptophan0.30855 g
Tyrosine0.84575 g
Valine1.3175 g
Vitamin A, IU5.95 IU
Vitamin A, RE1.7 mcg_RE
Vitamin B-120.4675 mcg
Vitamin B-60.32895 mg
Vitamin C, ascorbic acid0.51 mg
Vitamin E0.221 mg_ATE
Water52.19 g
Zinc, Zn2.108 mg
 

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