Nutrition Facts Serving Size 1 cup, pureed
| Amount Per Serving | | Calories 370 | Calories From Fat 310 | | Calories | 370.3 kcal | Food Energy | 1550.2 kj | Carbohydrates | 16.997 g | Calories from Carbohydrates | 66.288 kcal | % Calories from Carbohydrates | 17.9 % | Fat | 35.236 g | Calories from Fat | 310.077 kcal | % Calories from Fat | 83.74 % | Monounsaturated Fat | 22.0984 g | Polyunsaturated Fat | 4.4965 g | Protein | 4.554 g | Calories from Protein | 18.671 kcal | % Calories from Protein | 5.04 % | Saturated Fat | 5.6051 g | Total Dietary Fiber | 11.5 g | Alanine | 0.2737 g | Arginine | 0.1357 g | Ash | 2.392 g | Aspartic acid | 0.6509 g | Calcium, Ca | 25.3 mg | Copper, Cu | 0.6026 mg | Cystine | 0.0483 g | FA 16:0 Palmitic | 5.5246 g | FA 16:1 Palmitoleic | 1.4789 g | FA 18:0 Stearic | 0.0621 g | FA 18:1 Oleic | 20.6195 g | FA 18:2 Linoleic | 4.232 g | FA 18:3 Linolenic | 0.2553 g | FA 20:4 Arachidonic | 0.0092 g | Folate | 142.37 mcg | Glutamic acid | 0.4761 g | Glycine | 0.1909 g | Histidine | 0.0667 g | Iron, Fe | 2.346 mg | Isoleucine | 0.1633 g | Leucine | 0.2829 g | Lysine | 0.2162 g | Magnesium, Mg | 89.7 mg | Manganese, Mn | 0.5198 mg | Methionine | 0.0851 g | Niacin | 4.4183 mg | Pantothenic acid | 2.2333 mg | Phenylalanine | 0.1564 g | Phosphorus, P | 94.3 mg | Potassium, K | 1377.7 mg | Proline | 0.1771 g | Riboflavin | 0.2806 mg | Selenium, Se | 0.92 mcg | Serine | 0.1863 g | Sodium, Na | 23 mg | Thiamin | 0.2484 mg | Threonine | 0.1518 g | Tryptophan | 0.0483 g | Tyrosine | 0.1127 g | Valine | 0.2231 g | Vitamin A, IU | 1407.6 IU | Vitamin A, RE | 140.3 mcg_RE | Vitamin B-6 | 0.644 mg | Vitamin C, ascorbic acid | 18.17 mg | Vitamin E | 3.082 mg_ATE | Water | 170.821 g | Zinc, Zn | 0.966 mg |
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