USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, pureed | 1 cup, sliced | 1 avocado, NS as to Florida or California | 100 g (default) ]

Avocados, raw, all commercial varieties (1 cup, cubes)

Nutrition Facts
Serving Size 1 cup, cubes
Amount Per Serving 
Calories 242Calories From Fat 202
 
Calories241.5 kcal
Food Energy1011 kj
Carbohydrates11.085 g
Calories from Carbohydrates43.232 kcal
% Calories from Carbohydrates17.9 %
Fat22.98 g
Calories from Fat202.224 kcal
% Calories from Fat83.74 %
Monounsaturated Fat14.412 g
Polyunsaturated Fat2.9325 g
Protein2.97 g
Calories from Protein12.177 kcal
% Calories from Protein5.04 %
Saturated Fat3.6555 g
Total Dietary Fiber7.5 g
Alanine0.1785 g
Arginine0.0885 g
Ash1.56 g
Aspartic acid0.4245 g
Calcium, Ca16.5 mg
Copper, Cu0.393 mg
Cystine0.0315 g
FA 16:0 Palmitic3.603 g
FA 16:1 Palmitoleic0.9645 g
FA 18:0 Stearic0.0405 g
FA 18:1 Oleic13.4475 g
FA 18:2 Linoleic2.76 g
FA 18:3 Linolenic0.1665 g
FA 20:4 Arachidonic0.006 g
Folate92.85 mcg
Glutamic acid0.3105 g
Glycine0.1245 g
Histidine0.0435 g
Iron, Fe1.53 mg
Isoleucine0.1065 g
Leucine0.1845 g
Lysine0.141 g
Magnesium, Mg58.5 mg
Manganese, Mn0.339 mg
Methionine0.0555 g
Niacin2.8815 mg
Pantothenic acid1.4565 mg
Phenylalanine0.102 g
Phosphorus, P61.5 mg
Potassium, K898.5 mg
Proline0.1155 g
Riboflavin0.183 mg
Selenium, Se0.6 mcg
Serine0.1215 g
Sodium, Na15 mg
Thiamin0.162 mg
Threonine0.099 g
Tryptophan0.0315 g
Tyrosine0.0735 g
Valine0.1455 g
Vitamin A, IU918 IU
Vitamin A, RE91.5 mcg_RE
Vitamin B-60.42 mg
Vitamin C, ascorbic acid11.85 mg
Vitamin E2.01 mg_ATE
Water111.405 g
Zinc, Zn0.63 mg
 

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