USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 tablespoon | 100 g (default) ]

Cereals, CREAM OF RICE, dry, (rice) (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 640Calories From Fat 8
 
Calories640.1 kcal
Food Energy2678.04 kj
Carbohydrates142.552 g
Calories from Carbohydrates555.953 kcal
% Calories from Carbohydrates86.85 %
Fat0.865 g
Calories from Fat7.612 kcal
% Calories from Fat1.19 %
Monounsaturated Fat0.26988 g
Polyunsaturated Fat0.23182 g
Protein10.899 g
Calories from Protein44.686 kcal
% Calories from Protein6.98 %
Saturated Fat0.23528 g
Total Dietary Fiber1.211 g
Alanine0.44807 g
Arginine0.88749 g
Ash0.692 g
Aspartic acid0.99648 g
Calcium, Ca41.52 mg
Copper, Cu0.42212 mg
Cystine0.18511 g
FA 14:0 Myristic0.00519 g
FA 16:0 Palmitic0.21106 g
FA 16:1 Palmitoleic0.00346 g
FA 18:0 Stearic0.01557 g
FA 18:1 Oleic0.26642 g
FA 18:2 Linoleic0.19203 g
FA 18:3 Linolenic0.04152 g
Folate50.17 mcg
Glutamic acid1.73692 g
Glycine0.62626 g
Histidine0.32697 g
Iron, Fe2.249 mg
Isoleucine0.57436 g
Leucine0.8996 g
Lysine0.45845 g
Magnesium, Mg39.79 mg
Manganese, Mn1.78709 mg
Methionine0.32351 g
Niacin5.19 mg
Pantothenic acid0.9515 mg
Phenylalanine0.46191 g
Phosphorus, P214.52 mg
Potassium, K247.39 mg
Proline0.45499 g
Riboflavin0.173 mg
Selenium, Se32.87 mcg
Serine0.49132 g
Sodium, Na10.38 mg
Thiamin0.346 mg
Threonine0.54322 g
Tryptophan0.15916 g
Tyrosine0.60723 g
Valine0.70411 g
Vitamin B-60.33735 mg
Vitamin E0.0346 mg_ATE
Water18.165 g
Zinc, Zn1.9376 mg
 

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