USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

OSCAR MAYER, Honey Loaf (1 serving)

Nutrition Facts
Serving Size 1 serving
Amount Per Serving 
Calories 33Calories From Fat 8
 
Calories33.32 kcal
Food Energy139.44 kj
Carbohydrates1.064 g
Calories from Carbohydrates4.15 kcal
% Calories from Carbohydrates12.45 %
Cholesterol15.4 mg
Fat0.952 g
Calories from Fat8.378 kcal
% Calories from Fat25.14 %
Monounsaturated Fat0.43064 g
Polyunsaturated Fat0.098 g
Protein5.152 g
Calories from Protein21.123 kcal
% Calories from Protein63.39 %
Saturated Fat0.30912 g
Ash1.092 g
Calcium, Ca6.16 mg
Copper, Cu0.0476 mg
FA 12:0 Lauric0.00224 g
FA 14:0 Myristic0.01484 g
FA 16:0 Palmitic0.18984 g
FA 16:1 Palmitoleic0.04256 g
FA 18:0 Stearic0.1022 g
FA 18:1 Oleic0.38808 g
FA 18:2 Linoleic0.08316 g
FA 18:3 Linolenic0.01484 g
Folate2.24 mcg
Iron, Fe0.3612 mg
Magnesium, Mg5.88 mg
Manganese, Mn5.88 mg
Niacin1.022 mg
Pantothenic acid0.1848 mg
Phosphorus, P49.84 mg
Potassium, K101.08 mg
Riboflavin0.0756 mg
Sodium, Na378 mg
Sugars, total1.064 g
Thiamin0.1876 mg
Vitamin B-120.2576 mcg
Vitamin B-60.1064 mg
Vitamin D10.08 IU
Water19.768 g
Zinc, Zn0.7364 mg
 

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