USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 slice (4" dia x 1/8" thick) | 100 g (default) ]

New england brand sausage, pork, beef (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 46Calories From Fat 19
 
Calories45.6435 kcal
Food Energy191.079 kj
Carbohydrates1.369305 g
Calories from Carbohydrates5.34 kcal
% Calories from Carbohydrates11.7 %
Cholesterol13.8915 mg
Fat2.14893 g
Calories from Fat18.911 kcal
% Calories from Fat41.43 %
Monounsaturated Fat1.03194 g
Polyunsaturated Fat0.20412 g
Protein4.896045 g
Calories from Protein20.074 kcal
% Calories from Protein43.98 %
Saturated Fat0.72576 g
Alanine0.2945565 g
Arginine0.3404835 g
Ash1.006425 g
Aspartic acid0.4646565 g
Calcium, Ca1.9845 mg
Copper, Cu0.02835 mg
Cystine0.069741 g
FA 10:0 Capric0.002835 g
FA 12:0 Lauric0.002835 g
FA 14:0 Myristic0.02835 g
FA 16:0 Palmitic0.45927 g
FA 16:1 Palmitoleic0.08505 g
FA 18:0 Stearic0.235305 g
FA 18:1 Oleic0.944055 g
FA 18:2 Linoleic0.18144 g
FA 18:3 Linolenic0.025515 g
Folate1.9845 mcg
Glutamic acid0.7328475 g
Glycine0.268191 g
Histidine0.184842 g
Iron, Fe0.26649 mg
Isoleucine0.2157435 g
Leucine0.3864105 g
Lysine0.4283685 g
Magnesium, Mg4.536 mg
Manganese, Mn0.010206 mg
Methionine0.126441 g
Niacin0.986013 mg
Pantothenic acid0.19278 mg
Phenylalanine0.193914 g
Phosphorus, P38.556 mg
Potassium, K91.0035 mg
Proline0.2157435 g
Riboflavin0.070308 mg
Selenium, Se5.4432 mcg
Serine0.194481 g
Sodium, Na345.87 mg
Thiamin0.18144 mg
Threonine0.2146095 g
Tryptophan0.0547155 g
Tyrosine0.1511055 g
Valine0.2276505 g
Vitamin B-120.37989 mcg
Vitamin B-60.10206 mg
Vitamin E0.0567 mg_ATE
Water18.929295 g
Zinc, Zn0.76545 mg
 

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