USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 100 g (default) ]

New england brand sausage, pork, beef (1 slice (4" dia x 1/8" thick))

Nutrition Facts
Serving Size 1 slice (4" dia x 1/8" thick)
Amount Per Serving 
Calories 37Calories From Fat 15
 
Calories37.03 kcal
Food Energy155.02 kj
Carbohydrates1.1109 g
Calories from Carbohydrates4.333 kcal
% Calories from Carbohydrates11.7 %
Cholesterol11.27 mg
Fat1.7434 g
Calories from Fat15.342 kcal
% Calories from Fat41.43 %
Monounsaturated Fat0.8372 g
Polyunsaturated Fat0.1656 g
Protein3.9721 g
Calories from Protein16.286 kcal
% Calories from Protein43.98 %
Saturated Fat0.5888 g
Alanine0.23897 g
Arginine0.27623 g
Ash0.8165 g
Aspartic acid0.37697 g
Calcium, Ca1.61 mg
Copper, Cu0.023 mg
Cystine0.05658 g
FA 10:0 Capric0.0023 g
FA 12:0 Lauric0.0023 g
FA 14:0 Myristic0.023 g
FA 16:0 Palmitic0.3726 g
FA 16:1 Palmitoleic0.069 g
FA 18:0 Stearic0.1909 g
FA 18:1 Oleic0.7659 g
FA 18:2 Linoleic0.1472 g
FA 18:3 Linolenic0.0207 g
Folate1.61 mcg
Glutamic acid0.59455 g
Glycine0.21758 g
Histidine0.14996 g
Iron, Fe0.2162 mg
Isoleucine0.17503 g
Leucine0.31349 g
Lysine0.34753 g
Magnesium, Mg3.68 mg
Manganese, Mn0.00828 mg
Methionine0.10258 g
Niacin0.79994 mg
Pantothenic acid0.1564 mg
Phenylalanine0.15732 g
Phosphorus, P31.28 mg
Potassium, K73.83 mg
Proline0.17503 g
Riboflavin0.05704 mg
Selenium, Se4.416 mcg
Serine0.15778 g
Sodium, Na280.6 mg
Thiamin0.1472 mg
Threonine0.17411 g
Tryptophan0.04439 g
Tyrosine0.12259 g
Valine0.18469 g
Vitamin B-120.3082 mcg
Vitamin B-60.0828 mg
Vitamin E0.046 mg_ATE
Water15.3571 g
Zinc, Zn0.621 mg
 

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