USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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Giblets | From 1 lb ready-to-cook capon ]

Chicken, capons, giblets, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 130Calories From Fat 46
 
Calories130 kcal
Food Energy544 kj
Carbohydrates1.42 g
Calories from Carbohydrates5.538 kcal
% Calories from Carbohydrates4.26 %
Cholesterol292 mg
Fat5.18 g
Calories from Fat45.584 kcal
% Calories from Fat35.06 %
Monounsaturated Fat1.32 g
Polyunsaturated Fat1.19 g
Protein18.28 g
Calories from Protein74.948 kcal
% Calories from Protein57.65 %
Saturated Fat1.64 g
Alanine0.93 g
Arginine1.203 g
Ash1 g
Aspartic acid1.718 g
Calcium, Ca10 mg
Copper, Cu0.268 mg
Cystine0.243 g
FA 14:0 Myristic0.02 g
FA 16:0 Palmitic0.91 g
FA 16:1 Palmitoleic0.18 g
FA 18:0 Stearic0.6 g
FA 18:1 Oleic1.12 g
FA 18:2 Linoleic0.81 g
FA 18:3 Linolenic0.03 g
FA 20:1 Gadoleic0.01 g
FA 20:4 Arachidonic0.28 g
FA 20:5 Timnodonic0.01 g
FA 22:6 Docosahexaenoic0.04 g
Folate394 mcg
Glutamic acid2.703 g
Glycine1.016 g
Histidine0.437 g
Iron, Fe6.25 mg
Isoleucine0.927 g
Leucine1.496 g
Lysine1.346 g
Magnesium, Mg18 mg
Manganese, Mn0.163 mg
Methionine0.452 g
Niacin6.984 mg
Pantothenic acid3.618 mg
Phenylalanine0.841 g
Phosphorus, P207 mg
Potassium, K226 mg
Proline0.926 g
Riboflavin1.119 mg
Selenium, Se55.3 mcg
Serine0.796 g
Sodium, Na77 mg
Thiamin0.097 mg
Threonine0.826 g
Tryptophan0.217 g
Tyrosine0.609 g
Valine1.007 g
Vitamin A, IU14566 IU
Vitamin A, RE4372 mcg_RE
Vitamin B-1212.95 mcg
Vitamin B-60.47 mg
Vitamin C, ascorbic acid18.4 mg
Water74.12 g
Zinc, Zn3.38 mg
 

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