Nutrition Facts
Serving Size 1/2 chicken, bone removed
| | Amount Per Serving | | | Calories 1070 | Calories From Fat 566 | | | | Calories | 1070.4 kcal | | Food Energy | 4478.4 kj | | Cholesterol | 364.8 mg | | Fat | 64.272 g | | Calories from Fat | 565.594 kcal | | % Calories from Fat | 52.84 % | | Monounsaturated Fat | 25.92 g | | Polyunsaturated Fat | 14.016 g | | Protein | 115.056 g | | Calories from Protein | 471.73 kcal | | % Calories from Protein | 44.07 % | | Saturated Fat | 17.952 g | | Alanine | 6.7344 g | | Arginine | 7.2288 g | | Ash | 4.128 g | | Aspartic acid | 10.2576 g | | Calcium, Ca | 57.6 mg | | Copper, Cu | 0.2784 mg | | Cystine | 1.536 g | | FA 12:0 Lauric | 0.096 g | | FA 14:0 Myristic | 0.528 g | | FA 16:0 Palmitic | 13.248 g | | FA 16:1 Palmitoleic | 3.552 g | | FA 18:0 Stearic | 3.552 g | | FA 18:1 Oleic | 21.36 g | | FA 18:2 Linoleic | 12.24 g | | FA 18:3 Linolenic | 0.576 g | | FA 20:1 Gadoleic | 0.672 g | | FA 20:4 Arachidonic | 0.528 g | | FA 20:5 Timnodonic | 0.048 g | | FA 22:5 Clupanodonic | 0.096 g | | FA 22:6 Docosahexaenoic | 0.144 g | | Folate | 24 mcg | | Glutamic acid | 16.7856 g | | Glycine | 7.5552 g | | Histidine | 3.3648 g | | Iron, Fe | 6.048 mg | | Isoleucine | 5.7168 g | | Leucine | 8.3472 g | | Lysine | 9.336 g | | Magnesium, Mg | 96 mg | | Manganese, Mn | 0.0864 mg | | Methionine | 3.0528 g | | Niacin | 35.6064 mg | | Pantothenic acid | 4.4064 mg | | Phenylalanine | 4.4592 g | | Phosphorus, P | 859.2 mg | | Potassium, K | 1012.8 mg | | Proline | 5.6304 g | | Riboflavin | 0.6864 mg | | Selenium, Se | 113.28 mcg | | Serine | 4.0656 g | | Sodium, Na | 350.4 mg | | Thiamin | 0.2736 mg | | Threonine | 4.7472 g | | Tryptophan | 1.2768 g | | Tyrosine | 3.6912 g | | Valine | 5.5776 g | | Vitamin A, IU | 398.4 IU | | Vitamin A, RE | 120 mcg_RE | | Vitamin B-12 | 1.296 mcg | | Vitamin B-6 | 1.68 mg | | Vitamin E | 1.272 mg_ATE | | Water | 298.08 g | | Zinc, Zn | 6.96 mg |
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