USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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From 1 lb ready-to-cook chicken | 1/2 chicken, bone removed ]

Chicken, roasting, meat and skin, cooked, roasted (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 223Calories From Fat 118
 
Calories223 kcal
Food Energy933 kj
Cholesterol76 mg
Fat13.39 g
Calories from Fat117.832 kcal
% Calories from Fat52.84 %
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.92 g
Protein23.97 g
Calories from Protein98.277 kcal
% Calories from Protein44.07 %
Saturated Fat3.74 g
Alanine1.403 g
Arginine1.506 g
Ash0.86 g
Aspartic acid2.137 g
Calcium, Ca12 mg
Copper, Cu0.058 mg
Cystine0.32 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.11 g
FA 16:0 Palmitic2.76 g
FA 16:1 Palmitoleic0.74 g
FA 18:0 Stearic0.74 g
FA 18:1 Oleic4.45 g
FA 18:2 Linoleic2.55 g
FA 18:3 Linolenic0.12 g
FA 20:1 Gadoleic0.14 g
FA 20:4 Arachidonic0.11 g
FA 20:5 Timnodonic0.01 g
FA 22:5 Clupanodonic0.02 g
FA 22:6 Docosahexaenoic0.03 g
Folate5 mcg
Glutamic acid3.497 g
Glycine1.574 g
Histidine0.701 g
Iron, Fe1.26 mg
Isoleucine1.191 g
Leucine1.739 g
Lysine1.945 g
Magnesium, Mg20 mg
Manganese, Mn0.018 mg
Methionine0.636 g
Niacin7.418 mg
Pantothenic acid0.918 mg
Phenylalanine0.929 g
Phosphorus, P179 mg
Potassium, K211 mg
Proline1.173 g
Riboflavin0.143 mg
Selenium, Se23.6 mcg
Serine0.847 g
Sodium, Na73 mg
Thiamin0.057 mg
Threonine0.989 g
Tryptophan0.266 g
Tyrosine0.769 g
Valine1.162 g
Vitamin A, IU83 IU
Vitamin A, RE25 mcg_RE
Vitamin B-120.27 mcg
Vitamin B-60.35 mg
Vitamin E0.265 mg_ATE
Water62.1 g
Zinc, Zn1.45 mg
 

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