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Results 11 - 20 of 6,120 for Tex Mex
Make a roux by whisking the flour into the corn oil over medium low heat (3 or 4 on an electric range). When it is bubbling a little bit, ...
Preheat oven to 375°F. Brown in skillet: beef, chili powder, salt and garlic. Drain; remove garlic. Combine in small bowl olives, onion, ...
Preheat oven to 350°F. Drain chicken and heat in skillet over medium heat, stirring until chicken starts to shred. Reduce heat to low, add ...
Brown meat and onions: drain. Add remaining ingredients except beans. Bring to boil: reduce heat. Simmer uncovered for 1 1/2 to 2 hours, ...
Serve refried beans as a starchy accompaniment or as a filling for tacos, enchiladas, Tostadas and the other dishes which call for refried ...
Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner ...
Here's a recipe for authentic tortillas using original ingredients (lard) for that traditional flavor. This is an old recipe from my great ...
Chop the onions, green and red peppers, jalapenos (make sure you remove the seed areas from all peppers), celery and zucchini (keep the ...
Sauté red bell pepper, onion, green chilies and garlic for 10 to 15 minutes in olive oil. Combine sauté mixture, kidney beans, diced ...
Cook whole corn kernels for 1 minute in lightly salted boiling water. Drain, place in a large bowl and let cool. Add jalapenos, garlic, ...
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