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Results 111 - 120 of 8,400 for Puddings
111. RICE PUDDING
Mix milk, salt and rice in a sauce pan. Bring to a slow boil and cook uncovered over low heat for 20 minutes. Season with nutmeg, vanilla, ...
Preheat oven to 350°F. Butter an 8-inch square baking pan or 8x3-inch soufflé dish or cake pan and dust with 1 tablespoon of the sugar. In ...
Cream butter and sugar. Beat in eggs and vanilla. Stir in carrots, fruit and nuts. Sift flour, baking soda and salt; stir into creamed ...
114. EASY RICE PUDDING
Put milk, butter, sugar and salt in large pot; simmer very slowly. When it first starts to boil, slowly add rice, stirring occasionally. ...
Start heating oven to 350°F. Grease 1 1/2 quart casserole dish. In double boiler, heat milk until tiny bubbles appear around edges. Remove ...
116. BANANA PUDDING
Mix flour, sugar and salt; gradually add milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Cook 2 ...
117. BREAD PUDDING
Mix eggs, milk, butter, sugar, cinnamon, vanilla and salt. Then add bread. Mix all together, then pour into a greased 9x13x2-inch pan. Bake ...
118. BANANA BREAD PUDDING
In large bowl soak bread, cream and water until soft. Add egg yolks, vanilla, butter and sugar all in one bowl. Mix well together, then add ...
Preheat oven to 350°F. Generously butter or spray a 3-quart oven-safe casserole or Pyrex baking dish. In a large pot, boil noodles as ...
120. SNOW PUDDING
Snow Pudding is sometimes called sponge cake due to its light texture and how it absorbs the custard topping so well. Soak gelatin in cold ...
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