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Results 1 - 10 of 364 for Italian

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Mince garlic or press through a garlic press. Let garlic stand in balsamic and wine vinegars for 10 minutes (this takes the "edge" off). ...

Preheat over to 350°F. Boil all shells in a large pot at medium heat; cook until tender. Cool. Add low-fat ricotta cheese, garlic & herb ...

Crack eggs into a 2-cup measuring glass and observe the measure. Add an equal quantity of water. Add the salt. Place flour in a mixing ...

Using a very large mixing bowl, place meats in first and gently mix together. Mix eggs and tomato sauce together in separate bowl. Place ...

Sauté garlic in olive oil until golden. Add mushrooms, Mrs. Dash, cover and cook on medium heat till mushrooms are tender. Add Marsala wine ...

Cut whole breasts into two halves. Place chicken between sheets of wax paper and pound to flatten using a heavy pan or rolling pin. ...

Rinse and soak beans overnight in enough water to cover plus 2-3 inches. The next day, drain and rinse in cold water. Drain in colander. In ...

This rich, Italian holiday favorite is served as part of traditional Easter fare, and sometimes at Christmas. Known in our family as ...

Cook turkey and onion in large non-stick skillet on medium heat until meat is no longer pink. Stir in tomato sauce, tomato paste, water, ...

10. STUFFED VEAL BREAST

Pour olive oil into a medium bowl. Add herbs, chopped garlic, and other stuffing ingredients except bread crumbs and cheese. Allow to sit ...

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