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Dips Dressings
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151.
PENNSYLVANIA DUTCH DRESSING FOR GREENS
Chop bacon pieces and saute in saucepan. Combine sugar and flour in mixing bowl. Beat in mustard and egg until smooth. Gradually pour in ...
Ingredients: 8 (egg .. flour .. milk .. mustard .. pieces .. vinegar ...)
152.
ARTICHOKE CHEESE DIP
Preheat oven to 350°F. In mixing bowl, mix together mayonnaise, jack cheese, artichoke hearts and green chiles. Spread in 8x8-inch glass ...
Ingredients: 5 (cheese .. chiles .. mayonnaise ...)
153.
CHEESY ROTEL DIP
Cut up the Velveeta into smaller cubes. In a 2-quart Crock-Pot or stove-top pot, combine cheese and milk with both cans of Rotel. Allow the ...
Ingredients: 6 (cubes .. tomatoes .. turkey ...)
154.
KENTUCKY FRIED COLE SLAW DRESSING
Mix and pour over finely chopped cabbage and carrots. Variation: Add 1/2 tsp. paprika, 1/2 tsp. grated horseradish and 1/4 tsp. celery ...
Ingredients: 5 (mayonnaise .. oil .. sugar .. vinegar ...)
155.
HAM ROLL-UP DIP
Combine dairy sour cream and cream cheese in a medium bowl and mix with a hand mixer until smooth. Fold in the onions and ham. Add ...
Ingredients: 5 (cream .. ham .. sauce ...)
156.
RED WINE VINEGAR DRESSING
Combine all ingredients in a screw-top jar. Cover tightly and shake vigorously to blend well. Store covered in refrigerator. Shake well ...
Ingredients: 5 (oil .. oregano .. salt .. vinegar ...)
157.
LOW-FAT TACO DIP
Yummy, and low-fat!! EVERYONE LOVES THIS!!! Note: if you like extra spice add Tabasco sauce, if you like less use mild salsa. Mix cream ...
Ingredients: 8 (cheese .. onions ...)
158.
BLENDER HOLLANDAISE SAUCE
Put egg yolks, lemon juice, salt and cayenne in blender jar. Heat butter in small pan until bubbly. Do not burn. Cover blender and whirl at ...
Ingredients: 5 (juice .. salt .. yolks ...)
159.
BANANA PEPPERS HOT SAUCE
Mix contents, bring to boil and let boil 10-15 minutes. Put into jars while hot and seal. Variation: Add 20 jalapenos for hotter sauce.
Ingredients: 11 (alum .. oil .. rings .. salt .. sugar .. vinegar ...)
160.
REMOULADE SAUCE
Combine all ingredients in a blender and blend for about 5 minutes on medium. May be stored in a jar in refrigerator for several days.
Ingredients: 13 (garlic .. juice .. mustard .. oil .. paprika .. salt ...)
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RECIPE PULSE
TRENDING NOW
PRIME RIB
TUNA CASSAROLE
EASY PASTA SALAD
TACO SOUP
GARLIC ASPARAGUS
HAM CHEESE ROLL UPS
OATMEAL CHOCOLATE CHIP COOKIES
WHOLE WHEAT BANANA PANCAKES
RUMP ROAST CROCKPOT
BAKED COD FISH CRACKER
CANNED HAM HONEY GLAZE
CAPTAIN MORGAN
BANNANS
COCKTAIL SAUSAGES
CRISP SANDWICH
FRIED LEFTOVER MASHED POTATO
CHEESE QUESADILLA
CURRIED FRIED POTATO
HUNGARIAN PAPRIKASH
GRILLED CHICKEN MARINADE
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READER SUBMITTED
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
CHICKEN AND SPINACH MANICOTTI
KISSES PEANUT BUTTER COOKIES
GINGER LEMON JUICE
KEVIN'S GARLIC HOT WING SAUCE
SWEET DIP
HOT ANTIPASTO
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