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Boil cold water with tea bags. Let sit for a few minutes. Add the sugar to the pitcher. Add boiled tea water. Fill the pitcher the rest of ...

Place all the ingredients in a blender, in the order listed blend until combined and smooth. Pour into glasses and enjoy.

Process in blender until smooth. Serve immediately or freeze until slushy. Servings: 6 (261.90g per serving) Nutrition (per serving ...

After preparing the fruit - peeling, slicing etc. Blend all ingredients in a blender until desired consistency is reached. Enjoy!

Mix liqueurs and cream and flavoring in counter-top mixer and mix until creamy and thick. Add remaining ingredients, except for ice. Mix ...



Heat 16 cups water to boiling or nearly boiling. Brew bags of tea for 10 minutes. Remove tea bags and add in sugar. Stir in cold water, to ...

Mix rum and coconut milk until creamy. Add remaining ingredients. Mix. Serve and enjoy! . Williams

Whip cream and light rum until creamy and smooth and fluffy. Boil remaining ingredients except ice. When halfway cooked add cream of rum. ...

Here is my never fail sweet tea... Everyone (even Yankees) loves it! Bring 3-4 cups of water to a boil. Add a pinch of baking soda to the ...

Scrub lemon and cut into wedges. Brew tea by pouring boiling water over tea bags; let sit for 3 minutes undisturbed (or follow package ...

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